Bright, light red color. Intense aromas of red fruit, such as cherries and red berries. Hints of dark chocolate and slightly smoky notes. Fruity and fresh character with extremely mild tannin. Elegant, fine and balanced finish. In the summer, this wine can certainly be served chilled. AWARDS: Golden medal @ Challenge International du Vin 2022

Charcuterie and other tapas, red meat, soft cheeses and as an alternative to white wine with fried or grilled fish.

climate

Semi-Continental climate. Due to the protection of the Vosges, a microclimate with less rain prevails in Alsace than elsewhere in the region. Dry, cold winters and warm summers.

soil

Sandy soils with lime marl, limestone, clay and granite underneath.

vinification

Maceration for 10-15 days at low temperature. Fermentation and malolactic fermentation between 18 and 22 °. Maturation in the bottle for several months before placing on the market.