Its colour is a deep ruby red and it is truly a wine of great complexity and typicality. The KUENTU opens with aromas of red berries, herbs, licorice and spices. Its rich structure is well balanced by its elegant tannic complexity and fulfilling persistence.

It is a wine that pairs well with typical local dishes based on roasts, game, succulent first courses and mature cheeses. It is recommended to uncork the bottle one hour before serving. Serving temperature 18°.

climate

Sardinia boasts a beautifully warm Mediterranean climate with long, hot summers and coastal temperatures

soil

It is characterised by iron-rich limestone, clay and sandy soils.

vinification

100% Cannonau (Grenache) The wine is aged for 12-14 months in new French oak barriques and then spends an additional 12-14 months in the bottle prior to release.