Austria
Carnuntum
Weingut Netzl
The winery is located in the heart of the wine-growing-region of Carnuntum – in the village of Göttlesbrunn. It is there that the family produces both its complex and well-structured red wines, as well as the refreshing and aromatic whites. Their main goal is to maintain the elegance, finesse, and character of both the grapes and the wines in order to make every sip an unparalleled experience. From 2021 vintage on, all Weingut Netzl wines will have a certified eco label.
Wines (12)Christina
The winery is located in the heart of the wine-growing-region of Carnuntum – in the village of Göttlesbrunn. It is there that the family produces both its complex and well-structured red wines, as well as the refreshing and aromatic whites. Their main goal is to maintain the elegance, finesse, and character of both the grapes and the wines in order to make every sip an unparalleled experience. From 2021 vintage on, all Weingut Netzl wines will have a certified eco label.
Wines (6)Lower Austria
Landhaus MAYER
Gerhard J. Lobner, production manager of Landhaus Mayer, and the winegrowers jointly decide which steps to take in the vineyards. The vines are closely monitored from the pruning up to the optimal harvest time. "I cannot even begin to describe the potential of these areas", Gerhard J. Lobner enthusiastically says. Due to structural change, many of the prime vineyards are highly endangered of being abandoned. Landhaus Mayer wants to take countermeasures and develop promising prospects with the local winegrowers.
Wines (8) About the wineryVinTonic
As a producer of fruit juices on one hand and an inspired winemaker on the other, Thomas Volgsam and Reinhard Mattes decided to join forces to introduce a completely new and incredibly delicious concept to the market. After the mega-success of the last 10 years, GinTonic has slowly begun to decline in popularity, prompting them to make a change. They decided to replace the gin with wine and add their own homemade tonic. The result is delicious and perfectly aligns with the general trend towards lower-alcohol beverages that still offer the same enjoyment and flavor as classic cocktails. You can still let your imagination run wild and add various flavor enhancers besides just ice, but in reality, with just ice alone, you have a fantastically delicious summer drink that comes in a convenient small format that is instantly enjoyable. The base is a Grüner Veltliner wine that is further flavored with fresh fruit.
Wines (2)