The colour is a vivid red which develops a slight brick-red rim during its aging. The ethereal bouquet, reveals notes of mature red fruits and hints of violet together with pungent spices like peppercorn. The texture makes for a perfect balance between fruit, soft tannins and freshness. AWARDS: 96 pts Luca Maroni

an ideal companion to roasts, game and seasoned cheese.

climate

Moderate climate with a gentle airstream coming from the Tyrrhenian Sea

soil

Pebbles on the typical red Tuscan subsoil.

vinification

The grape varieties are Sangiovese, Ciliegiolo and Canaiolo. Temperature-controlled fermentation in stainless steel tanks for 6-8 days. Maturation for 18 months in stainless steel tanks, followed by ripening in wooden vessels for an other 6 months.