Cherry red with burgundy rim. Background of sweet fruit with spicy, roasted and balsamic notes on the nose; on the palate it is expressive and fruity, with a full and smooth finish. This Barcolobo 2013 gained Médaille D'Or chez le Concour Mondial de Bruxelles 2017. The Spanish wine guide Guía de Vinos / Semana Vitivinicola granted this Finca La Rinconada 96 points.

Ideal to serve with red meat, stews dishes and cheese.

climate

Continental

soil

sandy and Stony

vinification

Tempranillo (75%), Syrah (20%) and Cabernet Sauvignon (5%), manual harvest; Vinification with indigenous yeasts, fermented for a fortnight in 10,000 and 5,000 litre stainless steel tanks under controlled temperature. Different grape varieties and plots are vinified separately. Ageing in French oak casks.