Floral and fruity on the nose: notes of flowers, lychees, lemons and grapefruit mingle with a touch of white pepper. On the palate, the wine is smooth and fresh, lovely and lively, and shows mineral notes on the finish.

Serve chilled (10° C), as an aperitif, with shellfish (oysters), tapas or marinated salmon.

climate

Very hot cand rather dry.

soil

very permeable, light, sandy soil, with a high salt-level.

vinification

The grapes are harvested late at night when the temperature is cooler. As the Pinot Gris is a varietal with a coloured skin, a quick, very light pressing is carried out to obtain a clear juice. Low temperature vinification. Fast racking after alcoholic fermentation.