Garnet red with orange hues. Characteristic aroma, ethereal and pleasantly intense. Dry and full-bodied, robust, simple yet velvety, harmonious.

climate

Barolo has a warm, maritime climate, characterized by warm, pleasant summers, cool, but rarely truly cold, winters, and relatively low rainfall. Summers in Barolo are pleasant, with average daily temperatures ranging between twenty-five and thirty degrees Celsius.

soil

Brunella is the exclusive property of the Boroli winery. It is a historic vineyard, documented since the 17th century, surrounding the Cascina Brunella, located at the western end of the Villero subzone in Castiglione Falletto. The vineyard faces primarily south/southwest and east, with soils composed primarily of clay and limestone with sandy veins. The Barolo production is exceptional: a perfect combination of elegance and structure, with exceptionally broad and persistent aromas.

vinification

The Barolo Brunella harvest takes place around mid-October and is carried out entirely by hand, with the grapes collected in small crates. The vineyards are divided into micro-plots based on the ripeness of the bunches. Harvests are carried out separately, always ensuring perfect uniformity of the grapes. This allows for the production of multiple varieties within each plot. This separation is maintained throughout the entire vinification and aging process. Fermentation of all micro-cuvées takes place in stainless steel tanks, followed by submerged maceration: the grape skins are kept submerged at a depth of approximately 40-50 cm, at a controlled temperature, for a medium to long period of up to 30 days. After a minimum of 18 months of aging in wood, the various micro-cuvées are expertly blended. The wine is bottled in June and July and then rests in the bottle until the following year before being released.