A refreshing mix of citrus fruits and slate minerals on the nose, and just enough substance and sweetness on the palate to carry it to the vibrant finish. This wine is 'vegan'.

Excellent on its own or to be enjoyed with seafood, salads, or lightly spiced cuisines.

climate

The climate is cold and temperate. The rainfall in Mosel is significant, with precipitation even during the driest month.

soil

Clayish slate and greywacke in the Mosel Valley.

vinification

Selected grapes are hand-picked and macerated for 6-8 hours without stems. The grapes are softly pressed and undergo cold fermentation for 3 months. Maturation: 4 months in stainless steel vats after bottling.