Garnet red color with deeper purple hues. Ripe nose of plums and black currants in combination with floral notes such as lavender and sage accompanied by a noble touch of vanilla. In the mouth, the fruity character is perfectly supported by ripe and fine tannins that leaves a pleasant structure in the mouth and lets you enjoy it for a while.

Serve with classic meat dishes such as roasted red meat, lamb, dishes with rich sauces and medium-aged cheeses.

climate

A mixture of warmer Mediterranean areas and cooler coastal areas to achieve a nice balance between structure, fraîcheur and fruit.

soil

Various vineyards from Napa, Sonoma and Mendocino (Coast) blended with vineyards from Lodi and Paso Robles to offer a Cabernet from California that is as versatile as possible.

vinification

The grapes are pressed separately and undergo a fermentation on stainless steel under controlled temperature. First cold and then at a higher temperature. The wine then receives a complete malolactic fermentation on its own yeast. The blend is then made and it continues to mature on a mix of French (90%) and American (10%) oak, 10% new.