Brilliant light red color. Typical aromas of Nebbiolo such as cherries, strawberries, currants, roses, earthy notes and a hint of leather. Complete style that combines fruit, structure and finesse. A fine structure settles in the mouth and allows you to enjoy it for a while. A pleasant and friendly Barolo that is ideal as an introduction to this legendary wine.

Serve it with a hearty piece of red meat, crown of lamb, fine game, tasty cheeses or spicy stews.

climate

The proximity of the Alps and the Dolomites determine the weather and ensure cold winters with sufficient precipitation. The proximity of the Mediterranean makes the summers hot and dry with cooling during the night. The high vineyards provide even more ventilation and cooling.

soil

According to the Italians themselves "The king of wines and the wine of Kings. The vineyards are among the highest in Barolo. A variation of sandy soils with a high clay and loam content (Sant'Agata marl) and poor sandy, porous soils with fossil elements (Diano Sandstone)

vinification

100% Nebbiolo. The grapes are picked by hand. Fermentation of 30-40 days without adding yeast in cement vats. Regularly transfer over its must during the first 15 days. Daily pigeage and maceration on the skins for the next 15 days to extract flavor and color. The wine then matures further in small and large used barrels for 12-18 months and a further 6-12 months in cement tanks. After bottling, it remains in the bottle for at least 6 months on the domain before being commercialized.