Beautiful bright deep red with purple accents. Expressive nose, complex, dark fruit with spicy notes of cinnamon and clove. Chubby with a nice fresh texture and licorice in the final. Silky and noble tannins.

tasty dishes, Asian cuisine, white meat or poultry and many cheeses

climate

Continental climate with light Mediterranean influences

soil

Subsoil of granite. Slopes facing south-east.

vinification

Viognier Manual vine with a yield of 37 hl/ha. Vinification takes place half in new wooden barrels; and half in one-year-old wooden barrels. Maturation “sur lie” (on yeast) for 12 months.