This red wine is pretty intense color with purple tints. A pleasant lighter structure, which perfectly reflects our climate. The wine is best served at 16°C. The wine should be opened in advance to 3 hours to come into its own. We experienced a nose of blackberries, cherries and almond aromas, a strong bite, peony and straw. It is best drunk within 6 years.

This wine can be served perfectly with a grilled meat dish or cheese.

climate

South facing slopes (some SW or SE). Protection in the north by woods. A short distance from the coast (temperate oceanic climate), favorably against frost.

soil

Sandy loam with white stones and large iron sandstone structures (natural drainage).

vinification

Regent 64% - 18% Rondo - 18% Dornfelder. Apart harvest (mature at different times) and stemmed. Each fermentation is separated. Peel maceration of 12 days in which the alcoholic fermentation is started. Pneumatically pressed with a relatively smooth build-up of pressure in the cycle. All three varieties malolactic fermentation was done after the alcoholic fermentation, quickly followed by passage au froid. The assembly has a maturity of 12 months in stainless steel and with Kieselguhr filtered and bottled.