Pale yellow and shiny color. Intense exotic aromas of peach and apricots. Hints of blossom and a hint of spice. Balanced and flavoursome style, a fresh acidity keeps the wine lively and elegant. Its luxuriant and refreshing character demands a terrace in the sun, but is also known as a versatile seducer in the kitchen.

Excellent aperitif but also very tasty with mixed salads, Asian fish preparations, fried white fish, poultry and asparagus à la Flamande.

climate

The Cévennes have a Mediterranean climate (warm, dry summers and mild winters) that is strongly influenced in the intermediate seasons by cooling winds from the north and by rains and coolness coming from the Pyrenees. There can sometimes be a lot of precipitation in a short time. These temperature fluctuations (also during the night) guarantee a longer and better ripening of the grapes.

soil

The massif of the Cevennes is one of the last foothills of the Massif Central and is mainly dominated by calcareous soils with clay and boulders.

vinification

100% Viognier. Manual picking. After gentle crushing of the grapes, the juice is separated from its sediments and fermentation is started in stainless steel vats at 15-18°C. The wine then rests in stainless steel for 6 months, after which it is bottled.