Light yellow color. Typical nose of Riesling with intense notions of citrus, pineapple and peach, accompanied by subtler impressions of pear and white blossom. Dry and tight character that permeates in the impressive aftertaste (this is not an "petrol" style as said in the Alsace).

Seafood, sushi, white meat and poultry, grilled fish and of course the traditional choucroute.

climate

Semi-Continental climate. Due to the protection of the Vosges, a microclimate with less rain prevails in Alsace than elsewhere in the region. Dry, cold winters and warm summers.

soil

Sandy soils with lime marl, limestone, clay and granite underneath.

vinification

100% Riesling. Hand-picked grapes. Temperature controlled fermentation on stainless steel after which short ripening and bottling.