Created by the youngest Cuban Rum Master and aged for a minimum of 7 years in white oak ex-whisky barrels, Eminente Reserva possesses the aesthetics of a traditional Cuban light rum, with the complexity and depth of a very old rum.

Excellent with dark chocolate, caramel or cocoa desserts, cigars, or neat/on the rocks.

climate

Warm tropical Cuban climate, which ensures intensive ripening and deep aromatic concentration.

soil

vinification

Eminente Reserva is made entirely in Cuba, using local ingredients, in the traditional way. The blend consists of 70% aguardiente – a powerful, aromatic distillation of sugar cane molasses – complemented by lighter, younger rums to achieve the perfect balance. The rum is then matured for at least 7 years in ex-American oak whisky casks, which contribute to its deep colour and layered character. The alcohol content is 41.3%, slightly above average, allowing the flavours to come through richer and more intensely.