"Glenmorangie 18 Year Old is a unique single malt whisky with remarkable liveliness and finesse. Glenmorangie's complex maturation techniques (time spent in Spanish Oloroso sherry casks and old bourbon barrels) create a single malt with an extraordinary range of flavours."

Excellent with matured beef or lamb, poultry with creamy sauces, aged cheeses and desserts with caramel, nuts or dark chocolate.

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"After 15 years of maturation in old American white oak bourbon casks, approximately 30% of the whisky is transferred to Spanish Oloroso sherry casks for 3 years. When the two parts reach 18 years, they are blended. The Oloroso casks provide an incredible level of liveliness, while the American oak balances the grapey sweetness of the sherry."