"Full and deliciously fruity, with intense flavours of ripe, juicy strawberries and cherries, Veuve Clicquot Rosé is an expression of the brilliant and daring spirit of Madame Clicquot. In 1818, Madame Clicquot created the first rosé champagne by adding red wine to white champagne. Over the following centuries, it was perfected into the naturally original rosé it is today."

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vinification

"Blending the house's original Yellow Label Brut (44-48% Pinot Noir, 13-18% Meunier and 25-29% Chardonnay) with red wine from specially selected black grapes (12%) produces a bright pink, well-balanced rosé. The blend contains 25-45% reserve wines that are up to 20 years old"