Tequila Volcán De Mi Tierra Blanco is an elegant, modern interpretation of an ancient Mexican distillate. Produced in the shadow of the Tequila volcano in the state of Jalisco, this tequila uniquely combines tradition and innovation. It is a tequila that stands out for its refinement and strength, and is ideal for both the connoisseur and the curious explorer. This blanco – also known as “plata” – is not aged in wood, and therefore retains the pure character of the 100% blue Weber agave, the basis of all quality tequilas.

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"Volcan de mi Tierra Blanco"" is a nuanced blend of 75% lowland agave, roasted over a low fire in a wood oven for 44 hours and 25% highland agave that is left on the fire for 12 hours. Ground by a traditional stone millstone, the agave is then fermented with champagne and rum yeast. First distilled in copper, the agave is redistilled in stainless steel for a rest period of 30 days"