Shiny, ruby red color. Typical aromas of red and black fruits. Red and black currants, strawberries, cassis and a fine touch of white pepper. Beautiful, balanced style in which fruit, acids and tannins perfectly balance each other. Clean, medium long finish.

Its simple yet deliciously fruity style makes it ideal for barbecues or other garden parties. Red meats, veal, pork chops, lamb and soft to medium flavored cheeses.

climate

Moderate maritime climate with warm summers with limited but regular precipitation and mild winters with sufficient precipitation. Influence of the Adriatic Sea.

soil

Eastern hills of Veneto. Sandy, well-drained poor pebble soils.

vinification

100% Cabernet Sauvignon. Machine picking. Gentle pressing and maceration on the pellets. Fermentation takes place under low, controlled temperatures in stainless steel vats. After a year of aging in the same barrels, the wine is bottled.