Light colour with green nuances in its youth that later evolve into gold. Soft nose of ripe white fruit such as lychee, pear and nectarine. After swirling, more floral notes emerge. Its mineral character keeps it lively and interesting. Nicely balanced and long aftertaste.

As an aperitif, rich fish dishes, salads with chicken or other poultry, vegetarian dishes and soft cheeses. Versatile style.

climate

Lake Garda has a Mediterranean climate strongly influenced by the proximity of the Dolomites. Warm summers with little but regular rainfall and mild winters with sufficient and regular rainfall.

soil

The southern side of Lake Garda between Verona and Brescia. Sandy soils rich in clay.

vinification

Trebbiano di Lugana = Verdicchio. After picking, the grapes are gently pressed and fermentation is started in stainless steel vats at low temperature. The wine then matures a little further on its lees, after which it is transferred and bottled shortly afterwards.