Beautiful light yellow colour with fine pearl. Aromas of white stone fruit, blossom and notes of green apple and nectarine. Deliciously tight mouthfeel. Nice and dry, yet tasteful. As befits a good aperitif, the salivary glands are immediately activated and hunger is whetted. Balanced taste that defiantly and seductively asks for another sip.

Excellent aperitif and cheaper alternative to Champagne, with various tapas and seafood. For lovers of a bone-dry aperitif. High quality Cava!

climate

A temperate Mediterranean climate with highs of 27.8ºC and lows of 2.6ºC. The annual average is 14.4ºC. Precipitation is between 500 and 600mm per year and there is average 2,548 hours sunshine per year. The Penedès has 3 levels of altitude (0-250m, 250-500m and 500-800m), each of which is influenced by the climate.

soil

The soil is rich in clay and limestone. Here, too, the altitude plays a role. The lower the more sand and lime, the higher the more clay.

vinification

Organic farming! Macabeo 25%, Xarel.lo 35%, Parellada 30% and Chardonnay 10%. Collection, pressing and fermentation of the varieties take place separately in stainless steel vats at a low temperature. The second fermentation takes place in the bottle which is typical for the méthode traditionelle for at least 24 months. No dosage in order to preserve its dry, tight character. Character of 1 specific vintage.