Pale rosé colour that can vary depending on the vintage. Fine and delicate pearl. Seductive nose of red fruits such as strawberries and raspberries. Tasteful, balanced and dry. Refreshing but mild in character. Pleasant and long aftertaste.

Perfect as an aperitif (for lovers of rosé) but can be used with various dishes.

climate

A temperate Mediterranean climate with highs of 27.8ºC and lows of 2.6ºC. The annual average is 14.4ºC. Precipitation is between 500 and 600mm per year and there is average 2,548 hours sunshine per year. The Penedès has 3 levels of altitude (0-250m, 250-500m and 500-800m), each of which is influenced by the climate.

soil

The soil is rich in clay and limestone. Here, too, the altitude plays a role. The lower the more sand and lime, the higher the more clay.

vinification

Pinot noir 70% and Parellada 30%. Separate picking and fermentation under low temperature in stainless steel with short maceration of the skins with the Pinot Noir. Afterwards, the grapes are blended and a second fermentation follows in the bottle for at least 12 months.