dark purple colour. It is very powerful on the nose with an aromatic combination of black berries, spice, liquorice and toasted notes from the cask. On the palate, these aromas are enhanced by a wonderful natural balance mixing ripe tannins, lovely acidity and concentrated texture. The wine is well structured and velvety on the same time.

climate

soil

vinification

Terroir : clay, limestone, sand located in Co^te de Nuits in the village of Flagey-Echezeaux, this grand cru vineyard covers a total surface of 9 hectares. The plot which we get the grapes from is on the Vougeot side. Winemaking & Maturation : hand-harvested, grapes have been sorted out before a 18 days fermentation. Wine has then been matured in oak casks (50% new barrels) for 16 months.