Bright ruby color, open on the nose with powerful aromas of red fruit enhanced by toasted nuances. Well-structured and firm on the palate, it possesses stylish tannins. Its natural freshness give a nice length to the wine.

To match with a duck breast, a pheasant or Epoisses cheese.

climate

The region is at the confluence of three major influences: southerly, oceanic and continental. These unique conditions have, over time, dictated the choice of varietal. The climate of the Bourgogne winegrowing region is mainly temperate, and has a positive influence on vine growing.

soil

Clay and limestone with oxide iron, gravel, deep soil at the foot hill at the North of Pommard.

vinification

Hand-picked, the grapes have been sorted out and vatted during 16 days. After fermentation, the wine has been matured in oak cask (20% new oak) for 14 months.