Pale yellow color. Light aromatic nose with notes of exotic fruit and yellow blossoms. Sunny style, full flavor with a hint of almond and pear and a nice refreshing but charming finish. (Dry)

Sea food, crustacean, salads, and mediterranean fish dishes.

climate

Very warm summers, little rain. Mild winters with sufficient rainfall. Mediterranean with limited influence of the Alps.

soil

limestone and clay

vinification

50% Sauvignon, 40% Vermentino and 10% Grenache Blanc. Cautious pressing. Only the first 3 presses are used. Débourbage at 8 to 10 °. Low temperature fermentation to preserve fraiche (16 °) in stainless steel tubs after which bottling. It will rest in cellar for a few months before being put on the market.