Our Chardonnay has a straw yellow colour with golden highlights. Intense nose of pineapple, vanilla and almond blossoms. Fresh mouth entry; round in the middle-mouth with notes of citrus and pineapple followed by a long persistent finish.

This wine can be a great companion for curried chicken, sweet-and-sour dishes, as well as grilled or cooked fish.

climate

Warm temperate climate with a Mediterranean rainfall regime and a wide range between daytime and nighttime temperatures, resulting from the proximity of the Pacific Ocean and the Andes mountains. The coastal breezes during the afternoon help to keep summer temperatures moderate.

soil

The terroir where these vines are growing, is characterized by deep, loam-clay soils.

vinification

Fermentation: Starts with active dry yeast (Cerevisiae); temperature 16-18 degrees Celsius; fermentation with French oak staves; final fermentation with aeration. Aging: Batonnage with fine lees during two months.