Forest fruits and cherry aromas blend with hints of fresh oak and coconut. Sturdy but perfectly balanced structure that ensures a powerful and elegant character. In the mouth we find an unprecedented discovery of impressions such as (back) coconut, vanilla, blackcurrant, tobacco, leather, caramel, chocolate and a hint of mocha. Pour this wine just to make a special moment even more special!

This wine is a monumental wine that does not require food. Give it the time to mature and try to enjoy this unusual experience!

climate

Pedrosa de Duero. (One of the privileged places in the Duero Valley) Warm, hot and dry summers. The high vineyards (up to 800 m) ensure strong cooling during the nights and in the winter. (Up to -20 ° C)

soil

Unique vineyard located in the very best part of Pedrosa de Duero planted with the most pure clone of Tinto Fino in Ribera del Duero. Sandy soils with lots of lime and pebbles in the top layer.

vinification

Manual harvest with extremely low yields. Temperature controlled fermentation at 28 ° C for at least 14 days. Malolactic fermentation and maturation on new French oak barrels for 24 months. Limited to just over 6,000 bottles.