The Boroli Barbera d'Alba has a deep red color with purple reflections. The nose develops a rich bouquet of red berries, cherries, and plums, often subtly complemented by hints of spice or light herbs. On the palate, the wine is full-bodied and supple, with a fresh acidity that balances the structure. The soft tannins and flavors of red fruit and berries lead to a long and harmonious finish.

climate

Due to its location in inland Italy, Alba enjoys a temperate continental climate. Summers in the small town are warm, with average temperatures between 25 and 30 degrees Celsius. Winters are cold, with average temperatures between 0 and 5 degrees Celsius, sometimes dropping below freezing.

soil

The Barbera d'Alba comes from the La Morra and Neviglie regions, with a total of 3 hectares of vines and a very light planting intensity of 4,000 vines/ha. The terroir consists of limestone and clay soils with high magnesium content.

vinification

Submerged cap maceration for 20-25 days. Malolactic fermentation in stainless steel tanks at a controlled temperature. Maturation in large oak barrels (1500-2500L) for 18 months. Bottle aging for at least one year before release.