Domaine Brunely is located in Sarrians, a small village in the Vaucluse, between the Rhône and the Ventoux. This domain enjoys a lime-clay plateau, just on the appellation of Vacqueras, their most important production. In 1990 Charles Carichon took over the domain from his father. He immediately carried out a drastic renovation of the accommodations, equipment and materials to give the wines a modern and contemporary character. Over the years, other vineyards were bought on the appellations of Ventoux, Cairanne, Gigondas and Châteauneuf-du-Pape. Although they do not have an official bio-certificate, they work according to the same techniques and try to limit other interventions to a minimum. Expect delicious, clean and tasty styles that will convince you with a pleasant price.
Intense smell of cocoa, burrs and black currants with a hint of caramel. Nice full turn which becomes wide in the mouth in a long, lively finish. Roasted meats, stews and flavorful hard cheeses.
Intense smell of cocoa, burrs and black currants with a hint of caramel. Nice full turn which becomes wide in the mouth in a long, lively finish. Roasted meats, stews and flavorful hard cheeses.
Intense smell of cocoa, burrs and black currants with a hint of caramel. Nice full turn which becomes wide in the mouth in a long, lively finish. Roasted meats, stews and flavorful hard cheeses.
Intense smell of cocoa, burrs and black currants with a hint of caramel. Nice full turn which becomes wide in the mouth in a long, lively finish. Roasted meats, stews and flavorful hard cheeses.
Intense smell of cocoa, burrs and black currants with a hint of caramel. Nice full turn which becomes wide in the mouth in a long, lively finish. Roasted meats, stews and flavorful hard cheeses. AWARDS: Gold @ Concours Mondial des Féminalise Paris.
Intense smell of cocoa, burrs and black currants with a hint of caramel. Nice full turn which becomes wide in the mouth in a long, lively finish. Roasted meats, stews and flavorful hard cheeses.