This wine is defined by a deep ruby red color. The nose is intense, with aromas of ripe blackberries and wild cherries. The taste is full-bodied and remarkable, with combined tastes of cappuccino and tobacco complemented with fine strings of smoke, finishing with a jammy aftertaste. The harmonic acids and the soft velvety tannins provide this wine with a several-year ageing capacity.

Combine this wine with red meat specialties, foie gras with onion jam, or with selected strong cheeses.

climate

The vineyards are located on the hills with a southern slope exposition. The surrounding mountains enable excellent microclimatic preconditions for the vines.

soil

The moderately fertile soil is characterized by a rich mineral composition.

vinification

This estate bottled dry red wine with a controlled and guaranteed origin is made from 71% of Montepulciano grapes and 29% of Vranec grape. The method of crop reduction is applied.