Deep dark ruby colour with sweet fruit and some spice and dark chocolate on the nose. It displays juicy red and black berry flavors on the palate with soft tannins. It has a classic dry elegant finish.

Roast chicken, creamy pastas, venison and steaks. Served chilled with fish like tuna.

climate

Mediterranean climate with warm, dry summers and a unique pattern of cool winds. Winters are cold and wet with an annual rainfall on the estate of 550mm.

soil

Tukulu and Glenrosa

vinification

Grapes were handpicked, fermented and fermented in traditional open concrete fermenters with punch downs 6 times per day. Matured in small French oak barrels for 12 months (50% new and 50% second)