Violets of black currents on the nose. Flavours of black pepper with a hint of smokiness. Full bodied with soft round tannins. Excellent aging potential

Most enjoyable with spicy pates, roast beef or lamb and rich cheeses.

climate

Mediterranean climate with warm, dry summers and a unique pattern of cool winds. Winters are cold and wet with an annual rainfall on the estate of 550mm.

soil

Oakleef

vinification

Grapes were handpicked, fermented and fermented in traditional open concrete fermenters with punch downs 4 times per day. Matured in small French oak barrels for 12 months (25% new)