Pale yellow with green reflections. A clean, dry nose with pronounced mineral notes, white and yellow fruit, and a refreshing hint of citrus. Lively and elegant on the palate, with a long, beautifully balanced finish.

Known as a true “oyster wine”, thanks to both its terroir and its ideal pairing with oysters. Also excellent with other seafood, white fish, goat’s cheese and sheep’s cheese.

climate

Chablis has a semi-continental climate with cool winters, warm summers and rainfall spread throughout the year.

soil

The subsoil of Chablis is sedimentary in origin and dates back to the Jurassic period, around 180 million years ago. The Kimmeridgian soils are rich in limestone and clay.

vinification

100% Chardonnay. Hand-harvested and traditionally fermented in stainless steel tanks at a low, controlled temperature. No malolactic fermentation.