Thanks to its terroir and the age of its vines, this Talva Monopole stands out from classic Chablis through its depth and complexity. Slightly fuller on the palate, it offers more exotic, pronounced fruit notes and greater complexity while retaining its mineral character.

Ideal as a refined aperitif. Delicious with oysters, seafood, summer salads, Burgundy snails and fresh goat’s cheese.

climate

Chablis has a semi-continental climate with cool winters, warm summers and rainfall spread throughout the year.

soil

Situated on a plateau in the village of Courgis. The Portlandian subsoil consists of weathered limestone. Three quarters of the vines are over 30 years old. The soil contains less clay than Kimmeridgian soils.

vinification

Entirely hand-harvested. Classic, traditional fermentation in stainless steel tanks at a low, controlled temperature.