This full red wine’s bouquet suggests ripe berries overlaid with green pepper and spicy flavours. There is excellent follow through onto the palate where the peppery flavours dominate. The well-integrated ripe tannins make for easy accessibility.

Ideal with Goulash, Kassler Rib, roast venison, Malesian food and all sort of grilled meat.

climate

Mediterranean climate with moderate summers and cold, rainy winters. Rainfall of approximately 600 – 800 mm annually.

soil

Gravelly, well-drained soils, as well as Perdeberg Mountain sandstone.

vinification

100% Shiraz, Grapes were harvested at an optimum ripeness of 24°B, inoculated with a pure yeast strain and fermented on the skins until dry. After alcoholic fermentation was completed in steel tanks, malolactic fermentation took place in big oak barrels.