This characterful Pinot Noir combines the ripe fruit expression of California with the elegance so typical of this grape variety. On the nose, it reveals aromas of cherries, cranberries, pomegranate and a subtle hint of blood orange. A touch of white pepper and delicate oak spices adds further complexity. On the palate, the wine is juicy, round and silky-smooth, with vibrant acidity, refined tannins and a pleasantly long finish. Eight months of ageing in oak barrels adds extra depth without overpowering the fruit.

An excellent match for delicate meat dishes such as veal fillet, pork tenderloin and a variety of poultry preparations. This wine also pairs beautifully with vegetarian dishes and Asian cuisine.

climate

The Central Coast enjoys a temperate maritime climate, characterised by warm summers and mild winters, with sufficient rainfall throughout the year.

soil

Central Coast: Well-drained soils with loam and limestone in the subsoil, providing favourable conditions for vine cultivation.

vinification

Traditional fermentation takes place over 12 days in temperature-controlled stainless steel tanks, enhancing and preserving the wine's vibrant fruit characteristics. The wine is then aged for 8 months in a selection of different oak barrels, adding greater structure, depth and complexity.