Deep ruby red, aromas of blackcurrant, plum, and cedar. Smooth and balanced on the palate with ripe tannins, fresh acidity, and a long, elegant finish.

climate

Atlantic climate with mild winters, warm summers and regular rainfall that promotes even ripening.

soil

Gravelly clay and limestone soils, typical of Moulis, ensure good drainage and heat retention.

vinification

Traditional vinification in stainless steel and concrete tanks, followed by maturation in oak barrels to develop structure and complexity.