Hints of blackberry, black-currant and spices, highlighted by notes of violets.

Barbecued beef steak, Sirloin steak with shallots, Roast or leg of mutton, Venison with Grand Veneur sauce, Mature cheeses, etc.

climate

Dry and warm Mediterranean climate throughout the entire year, characterized by it's mild winters and really hot summers.

soil

Pebbled soil with high amounts of clay and limestone, mixed with fluvial alluvium sediments.

vinification

Traditional vinification; de-stemming, short maceration with skins, light pressing, alcoholic fermentation.