Champagne France
picture of Cuvée Réserve
100% Pinot Noir. Classic méthode champenoise where an ordinary still wine is first made, which afterwards gets its pearl by a second fermentation in the bottle 'Liqueur de Tirage'. After the 'Prise de mousse', the 'remuage' starts in which dead yeast cells sink to the neck of the bottle and are removed. Before the champagne gets its final cork, a 'liqueur d'expédition' is added (in this case 'brut'). which determines the dryness of the champagne.
Rhône France
picture of Côte Rôtie
Beautiful bright deep red with purple accents. Expressive nose, complex, dark fruit with spicy notes of cinnamon and clove. Chubby with a nice fresh texture and licorice in the final. Silky and noble tannins.
Bourgogne France
picture of Corton Charlemagne Grand Cru
Gold colour. Powerful aromas of summer fruit, beewax and vanilla on the nose. On the palate, the wine is concentrated and opulent but possesses a unique elegance thanks to its natural minerality. Very long on the finish.
Bourgogne France
picture of Clos de Vougeot Grand Cru
Deep red colour, it shows strong black fruit aromas with vanilla coming from maturation in oak. Well-structured and velvety, it combines power, elegance and concentration. Ripe and good tannins enhance complex aromas of fruit, earth and game. Very good length.
Champagne France
picture of Blanc de Blancs Grand Cru
Great balance. In the nose, pear and mango. Very aromatic, long aftertaste.
Champagne France
picture of Blanc de Blancs  Grand Cru
Delicate & harmonious, light in the mouth with aromas of white flowers. The core of the house. Very fresh with hints of apple, typical for the blanc de Blancs style. AWARDS: Révélation & Grande médaille d’Or ('Openbaring én een 'speciale gouden' medaille) Concours Mondial de Bruxelles 2019; Silver International Wine Challenge 2015 & 2016; Silver Concours Général Agricole de Paris 2015 & 2016, Bronze Concours Vignerons Independants 2018
Bourgogne France
picture of Chambertin
It has a ruby colour with purple nuances. On the nose, it combines black berry, spice and toasted aromas coming from the oak maturation. It shows an appealing fruit mingled with liquorice and gamy character. It is juicy and well-structured with good tannins on the palate. It is powerful with a long finish.
Bourgogne France
picture of Batard Montrachet Grand Cru
pale gold colour. On the nose, the wine develops white fruit aromas enhanced by honeysuckle, accacia and vanilla notes. Well- structured but not austere, rich but not heavy, in a few word, the wine is very well balanced and harmonious. The delicate aromas are confirmed on the palate and give it a lot of depth on the finish.